Miso, Sake and
Deliciousness
“Feliz-Malto” located in Shijo Karasuma, Kyoto, is a restaurant that renovated a Kyoto machiya from the Taisho era to create a space full of traditional style. Here, you can taste creative Japanese cuisine that combines carefully selected miso and seasonal ingredients from all over Japan. The famous wines carefully selected by the chef complement the four seasons of Japan, bringing you a unique experience that brings together all five senses. There are counter seats and private rooms in the store, which is also suitable for small groups of people to dine.
Feliz’s specialty
“Feliz-Malto” values the seasonal culinary experiences throughout the year. Please take your time to enjoy the carefully prepared dishes, the ambiance, and the heartfelt hospitality, all infused with our dedication.
Fermented foods
with health benefits
The world of miso
Miso that has been fermented over a long period, developing its unique flavor and depth. “Each miso is different, and behind every miso lies a unique story and history.” To convey the charm of miso, Feliz-Malto carefully selects a variety of miso brewed by breweries from all over Japan, incorporating them into every dish to offer you a truly distinct culinary experience.
Chefs Choice
Carefully selected
local sake
What we would love for you to enjoy alongside your meal is the carefully selected local sake chosen by the chef. Please take your time to savor the rich aroma and taste of each sake in our original masu cups. In addition to the recommended way of drinking from the breweries, we also offer all varieties either chilled or warmed, according to your preference.
A Taisho-era machiya style
an elegant
Japanese-inspired space
In the streets of Kyoto, the warm light of Feliz-Malto shines. The interior, renovated from a Taisho-era machiya, harmoniously blends modernity with nostalgia, offering a peaceful and relaxing experience. We also have tatami private rooms, making it the perfect space for special moments with your loved ones.
Souvenir recommendations
Dessert made with
Hatcho miso
Feliz-Danto’s “Haccho Miso Gâteau au Chocolat” is a unique creation with a rich chocolate flavor complemented by a subtle hint of Haccho miso. Presented in an elegant Japanese-style wooden box, it is perfect as a souvenir or a gift for someone special. As it is handmade, advance reservations are required. Please contact the store for more details.
Course recommendations
TAKATSUJI Course
- Appetizer
- Assorted Sashimi
- Grilled Fish
- Steamed Seasonal Ingredients
- Abalone with Shark Fin
- Wagyu Beef Steak with Uni (Sea Urchin)
- Seasonal Rice
- Dessert
¥15,400（tax inc.）
BUKKOJI Course
- Appetizer
- Assorted Sashimi
- Grilled Seasonal Fish
- Steamed Seasonal Ingredients
- Tempura of Angel Shrimp
- Miso Sukiyaki with Wagyu Beef
- Eighth-Generation Gibei’s Silver Rice
- Dessert
¥18,700（tax inc.）
Notice
- Reservation required one day in advance.
- Some of the contents may change depending on the season.
- If you have any allergies, please indicate them in the remarks section when making your reservation.
In-store introduction
We offer a casual counter seating area for easy visits, as well as a tatami seating area that can accommodate up to 4 guests. Additionally, on the second floor, there is a tatami table private room that can host up to 10 people, allowing you to choose the perfect space for various occasions.
Information
- Store Name
- Feliz-Malto-malto
- Tel
- 075-354-1001
- Address
- 377-1 Nishi-mae-cho, Kamuru, Bukkoji, Takakura Street, Shimogyo-ku, Kyoto City, Kyoto
- Business Hours
-
11:30 AM - 3:00 PM (L.O. 1:30 PM)
5:00 PM - 11:00 PM (L.O. 10:00 PM) - Closed
- Mondays
- Access
- Immediately from Subway “Shijo Station” / Hankyu “Karasuma Station”
